HISTORY

The Piadineria Calle del Medio 13, born in 2015, from a young Italian couple, Michele and Bea, Tired of the frenetic life they had in Italy. After visiting the Island of La Palma, on an incredible vacation, they decide that this will be the basis of their new life. The young couple thus created the warm atmosphere and the fast and healthy menu of the Piadineria, mixing Italian passion for traditional food and fresh products from the island.

Michele, designer of luxury shoes and fashionable commercial bea, were tired of not having time for themselves and their family.

 

Today the story of Michele and Bea is successful in the Canary Islands, where they continue to open small family-run establishments with the help of several franchisees.

 

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PRODUCT

What is Piadina?

La Piadina is a typical dish of the Emilia Romagna region, in the Northeast of Italy.

 

The most important part of that specialty is the dough, which is made by hand with flour that can be of different types such as Spelled or Vegetable Carbon, Extra virgin Water and Oil, strictly following the traditional recipe and without additives. Once the dough is prepared, it is flattened and heated slightly and at the end it is filled to the client's taste or according to the suggestions of the friend Michele, Vegetarian or of meat sausages or sweets.

 

All products such as Flour, Sausages and Cheese are of Italian quality.

PHOTOGRAPHY GALLERY

MENu

  • Piadina Empty and pate.
  • Serrano ham.
  • Serrano ham and Mozzarella.
  • Serrano Ham, Rucula, Mozzarella and Parmesan.
  • Serrano Ham, Goat Cheese and Lettuce.
  • Serrano ham, mozzarella, tomato and basil.
  • York Ham, Yellow Cheese and Oregano.
  • York Ham, Mozzarella, Tomato and Oregano.
  • York Ham, Mozzarella and Zucchini a la Plancha.
  • York Ham, Goat Cheese, Tomato, Olives Paté.
  • Four cheeses.
  • Speck, Scarmoza Cheese and Olives Paté.
  • Speck, Mozzarella, Zucchini a la Plancha and Rúcula.
  • Bresaola, Rúcula and Parmesan cheese.
  • Bresaola, Mozzarella, Rúcula and Olives Paté.
  • Bresaola, Mozzarella, Lettuce and Balsamic Vinegar.
  • Speck, Goat Cheese, Artichoke Paté.
  • York Ham, Mozzarella, Patede Artichokes.

Pies with Sausages:

Desserts:

  • Serrano Ham, Tomato, Mozzarella and Avocado.
  • Salmon, Arugula, Tomato, Zucchini and Avocado.
  • Tomato, Mozzarella, Anchovies, Capers and Arugula.
  • Speck, Cheese, Grilled Zucchini, Caper, Arugula and Dry Tomato
  • Speck, Scamorza, Pesto, Nuts and Lettuce.
  • Bresaola, Cheese, Tomato Seco, Capers and Arugula.
  • Egg, Speck, Scamorza, Tomato and Lettuce.

Special Piadinas:

  • Tomato sauce, Mozzarella and oregano.
  • Tomato sauce, fresh goat cheese and zucchini.
  • Tomato sauce, Mozzarella and cooked ham.
  • Bolognese sauce, Mozzarella and oregano.

Cascione:

  • Pork Loin, Lettuce, Mozzarella and Oregano.
  • Loin of Pork, Tomato, Scarmoza and Rúcula.
  • Hamburger, Lettuce, Tomato and Cheese.
  • Hamburger, Lettuce, Tomato and Cheese.

Piadinas with Meat:

  • Lettuce, Tomato, Zucchini and Goat Cheese.
  • Tuna, Mozzarella, Lettuce, Olives Paté and Oregano.
  • Mozzarella, Tomato and Oregano.
  • Mozzarella, Tomato, Tuna, Onion and Oregano.
  • Zucchini with Iron, Lettuce and Goat Cheese.
  • Zucchini with Grilled Cheese, Mozzarella, Tomato and Oregano.
  • Mozzarella, Tomato, Arugula and Parmesan.
  • Vegetable.

Green Piadinas:

Salads and Special Dishes:

  • Mixed salad.
  • Salad with Tuna and Egg.
  • Greek Mixed Salad (goat cheese and walnuts)
  • Bresaola rolls with goat cheese and arugula.
  • Caprese salad.
  • Bresaola dish with green salad and Parmesan.
  • Meat skewers.
  • Piadina with Nutella and Sugar in Powder.
  • Piadina with Nutella and Coco in Dust.
  • Piadina with Nutella and Banana.
  • Piadina with Honey and Nuts.
  • Fruit Macaroni with Yogurt, Honey and Nuts.
  • Lemon Sorbet with Vodka.
  • Homemade cake

CONTACT

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